ADDITIVES (per kg): Nutritional additives: Vitamin A: 13000 IU, Vitamin D3: 700 IU, E1 (Iron): 32 mg, E2 (Iodine): 3.2 mg, E4 (Copper): 10 mg, E5 (Manganese): 42 mg, E6 (Zinc): 126 mg, E8 (Selenium): 0.08 mg - Zootechnical additives: Ammonium chloride: 5 g - Preservatives - Antioxidants.

ANALYTICAL CONSTITUANTS: Protein: 32% - Fat content: 15% - Crude ash: 7.2% - Crude fibres: 4.6%. * L.I.P.: protein selected for its very high digestibility.